Virdhara International is manufacturer, exporter, supplier, producer of Chilly from Unjha Gujarat India
Email us your requirements for purchasing Indian Origin Chilly on info@www.virdhara.com
| CHILLY TEJA WITH STEM |
CHILLY TEJA STEMLESS |
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| CHILLY S4 WITH STEM |
CHILLY S4 STEMLESS |
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CHILLY:
Virdhara International is manufacturer and exporter of Chilly.Virdhara International manufactures and exports Chilly as per US FDA and ASTA quality standards.Chilly is known as “Mirch” in India. Chilly is used to enhance pungent taste of food. India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharastra, Madhya Pradesh and Gujarat. Virdhara International manufactures and exports Chilly Teja With Stem, Chilly Teja Stemless, Chilly S4 With Stem and Chilly S4 Stemless.
| Spanish | Pimenton |
| French | Puvre de Guinee |
| German | Paprika |
| Arabic | Filfil Ahmar |
| Dutch | Spaanse Peper |
| Italian | Peperone |
| Portuguese | Pimento |
| Russian | Struchkovy pyeret |
| Japanese | Togarashi |
| Chinese | Hesiung Yali chiao |
| British | Chillies(Hot) Pepper(Sweet) |
SPECIFICATIONS OF CHILLY:
| Parameters | Value |
| Product Name | Chilly |
| Origin | India |
| Type | With Stem / Stemless |
| Moisture | 11.5 % Max |
| Salmonella | Absent / 25 Gms |
PACKING OF CHILLY:
| Type of Bags | Quantity |
| Jute Bag | 25 Kg |
| Custom Requirement | As per customer requirement |
CONTAINER OF CHILLY:
| Type of Container | Quantity |
| 20′ FCL | 7.5 to 8.5 MT |
USES OF CHILLY:
Chilly is used to enhance pungent taste of food. Chilly is one of the main ingredient of cooking Spices. Chilly is used in curried dishes. Chilly is also used to prepare curry powder and seasonings.
GROWTH HABITS OF CHILLY:
In Indian subcontinent, chillies are produced throughout the year. Two crops are produced in kharif and rabi seasons in the country. Chily grows best at 20–30°C. Growth and yields suffer when temperatures exceed 30°C or drops below 15°C for extended periods. The crop can be grown over a wide range of altitudes from sea level upto nearly 2100 meter
